Recipes – Pheasants Forever Calgary

Do you have a pheasant or upland game bird recipe to share?

If so, please email it terri@pfcalgary.ca and we will post it here.

Pheasant Noodle Soup

February 23, 2021

This is my rendition of pheasant noodle soup. Everyone who makes this probably does something a little different.

Chaos Theory and Roast Partridge

October 12, 2020

The best way to roast partridge, or grouse, or quail or even pheasants and small ducks, is, well, to not roast them at all.

On Hanging Pheasants

July 7, 2020

For several years after I began hunting, I recoiled at the idea of hanging game birds. The idea of hanging shot pheasants or partridges

If you like a good chicken soup, you will love this ruffed grouse soup, made with a rich grouse broth, root vegetables, rye or barley and peas. It is full of ingredients common in Scandinavian cuisine, so I decided to call it Nordic Grouse Soup; it is not a riff off any traditional recipe.

Pheasant Pozole Verde

January 16, 2020

Pozole (puh-zo-lay) is one of those classic stews that every culture seems to hold dear. Like chili in Texas, burgoo in Kentucky, Brunswick stew in Virginia, chowder in New England, pozole is that stew that everyone makes, but is slightly different depending on the region and cook.

Smoked Pheasant

September 30, 2019

Smoked pheasant can be either the best expression of the bird, or it can be a dessicated husk, usable only as a flavoring for broth