HANK SHAW SMOKED PHEASANT
Smoked pheasant can be either the best expression of the bird, or it can be a dessicated husk, usable only as a flavoring for broth. I’ve had it turn out both ways, I am sad to say. After my failures, I got back on the horse and smoked another pheasant. Then another. And another.
Author: Hank Shaw
RECIPE FROM “PHEASANT, QUAIL, COTTONTAIL” by HANK SHAW