HANK SHAW ROAST PHEASANT

When life gives you a beautiful pheasant, one that you have not shot up, you should roast it whole like a chicken. But a pheasant is not a chicken — it can get dry and ugly very fast if roasted poorly. That’s where this recipe comes in.

Prep Time

10 mins

Cook Time

1 hr

Serves: 4 people

Author: Hank Shaw