HANK SHAW PHEASANT POZOLE VERDE
Pozole (puh-zo-lay) is one of those classic stews that every culture seems to hold dear. Like chili in Texas, burgoo in Kentucky, Brunswick stew in Virginia, chowder in New England, pozole is that stew that everyone makes, but is slightly different depending on the region and cook.
Author: Hank Shaw
RECIPE FROM “PHEASANT, QUAIL, COTTONTAIL” by HANK SHAW