HANK SHAW PHEASANT PHEASANT, QUAIL, COTTONTAIL
On Hanging Pheasants
For several years after I began hunting, I recoiled at the idea of hanging game birds. The idea of hanging shot pheasants or partridges undrawn and in the feathers for days and days just did not seem terribly hygienic or sane to me. Old texts wax rhapsodic about the sublime flavor of “high” game, which usually means pheasants and usually means birds that have hung for more than a week. This, I decided, was madness.
I was wrong.
RECIPE FROM “PHEASANT, QUAIL, COTTONTAIL” by HANK SHAW