HANK SHAW PHEASANT PHEASANT, QUAIL, COTTONTAIL
NORDIC GROUSE SOUP
If you like a good chicken soup, you will love this ruffed grouse soup, made with a rich grouse broth, root vegetables, rye or barley and peas. It is full of ingredients common in Scandinavian cuisine, so I decided to call it Nordic Grouse Soup; it is not a riff off any traditional recipe.
Prep Time
20 mins
Cook Time
2 hr
Author: Hank Shaw
RECIPE FROM “PHEASANT, QUAIL, COTTONTAIL” by HANK SHAW
