HANK SHAW PHEASANT PHEASANT, QUAIL, COTTONTAIL

CHAOS THEORY AND ROAST PARTRIDGE

The best way to roast partridge, or grouse, or quail or even pheasants and small ducks, is, well, to not roast them at all. I know it sounds odd, but the most perfectly cooked small game birds come out of a sauté pan, not an oven.

Author: Hank Shaw