HANK SHAW PHEASANT PHEASANT, QUAIL, COTTONTAIL
CHAOS THEORY AND ROAST PARTRIDGE
The best way to roast partridge, or grouse, or quail or even pheasants and small ducks, is, well, to not roast them at all. I know it sounds odd, but the most perfectly cooked small game birds come out of a sauté pan, not an oven.
Author: Hank Shaw
RECIPE FROM “PHEASANT, QUAIL, COTTONTAIL” by HANK SHAW