Entries by Website Management

Tales, Trails & Tails

enjoying the second course at the Little Bow Pheasant Ranch.  The hunt has been bought by the same crew of gents for the past 3 years.  One hundred roosters are released over 2 days.

Pheasant Pozole Verde

Pozole (puh-zo-lay) is one of those classic stews that every culture seems to hold dear. Like chili in Texas, burgoo in Kentucky, Brunswick stew in Virginia, chowder in New England, pozole is that stew that everyone makes, but is slightly different depending on the region and cook.